Enna’s culinary tradition, characterized by the use of herbs, spices and condiments, without fats, lives in Bannata in the tradition of a family has always been linked to the land. The list  of fare is the result of a selection made from ancient recipes of the owner of aristocratic cuisine and popular dishes. For the realization of the meal to offer to the guests we get into the organic productions of the house: cereals, oil, vegetables, officinal herbs, nuts, eucalyptus honey.

Proposals Bannata:

the farmer’s breakfast;
breakfast of the aristocratic;
tasting of “ricotta” cheese;
main vegetarian or meat meals.